CORN TORTILLA SUPPLIERS

The soul of authentic Mexican food

At Grupo Atlanta, we specialize in food distribution for the HORECA sector. Corn tortillas are essential for offering real tacos, enchiladas, tostadas, or chilaquiles. That's why we offer tortillas that preserve the authentic traditional flavor, with the flexibility and resistance necessary so they don't break when served in your restaurant.

Tortilla de Maiz Amarillo 16cm 525gr/ paq
Reference: 010713

Tortilla de Maiz Amarillo 16cm 525gr/ paq

tortillas
Made from cornflour, which gives them their distinctive yellow colour and flavour. They are served warm and can be filled to create new Mexican recipes, both sweet and savoury
Tortilla Maíz Blanco 10 cm - para mesa - mexicanas
Reference: 010742

Tortilla Maíz Blanco 10 cm - para mesa - mexicanas

tortillas
White corn tortillas, perfect for serving just like authentic Mexican tortillas made from nixtamalised corn. Nixtamalisation is the process of cooking corn in water and quicklime.
Tortilla MEX Maíz Azul 15 cm - para freír
Reference: 010746

Tortilla MEX Maíz Azul 15 cm - para freír

tortillas
Blue corn tortillas, to be fried just like authentic Mexican tortillas made from nixtamalised corn. Nixtamalisation is the process by which corn is cooked in water and quicklime. The colour comes from the natural pigment of a particular type of corn.
Tortilla MEX Maíz Blanco 15 cm - para freír
Reference: 010745

Tortilla MEX Maíz Blanco 15 cm - para freír

dish-complements
Nixtamalisation is the process of cooking maize in water and quicklime
Tortilla MEX Maíz Blanco 15 cm - para mesa
Reference: 010744

Tortilla MEX Maíz Blanco 15 cm - para mesa

tortillas
White corn tortillas, perfect for the table, just like authentic Mexican tortillas made from nixtamalised corn. Nixtamalisation is the process by which corn is cooked in water and quicklime.
Tortilla MEX Maíz Blue 12 cm - for SOFT table
Reference: 011041

Tortilla MEX Maíz Blue 12 cm - for SOFT table

tortillas

Frequently Asked Questions about our Corn Tortillas

We have the classic sizes required in professional taquerias. We usually work with diameters between 10 cm and 15 cm, which are the perfect formats to make traditional tacos, 'street food', and all kinds of Mexican snacks.
No, if they are regenerated correctly. Our corn tortillas are made to maintain their flexibility in the professional kitchen. It is essential to heat them properly on a griddle, comal, or microwave before filling them so they recover their natural elasticity and do not crack when folded.
Traditionally, corn dough is naturally gluten-free. We recommend always checking the specific technical data sheet of each product in our catalog to confirm the official 'Gluten-Free' certification and ensure there is no risk of cross-contamination in your establishment.
Our tortillas are delivered perfectly packaged to guarantee maximum freshness. Depending on whether the format is refrigerated or frozen, they can have a long shelf life, allowing restaurants to always have product in optimal condition without risk of waste.
Of course. We know that the texture, aroma, and flavor of corn are fundamental for a Mexican recipe to be truly authentic. You can request samples by contacting our sales team through our website or at your nearest branch.
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Corn Tortilla Suppliers

DESIGN YOUR DISH

The perfect base for your tacos and Mexican recipes.

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