BBQ RIBS SUPPLIERS

Ultra-tender pork ribs ready for your restaurant

At Grupo Atlanta, we specialize in the distribution of cooked meats for the hospitality industry. Our BBQ ribs are made using slow low-temperature cooking (Sous-vide), ensuring meat that falls off the bone easily. Offer a gourmet dish with minimum service time and exceptional profitability, eliminating waste and complex processes in your kitchen.

Reference: 040250
Back Ribs Costilla de cerdo cruda - 500 a 650 gr/aprox. pieza

raw-meat

Pork rib strips

Reference: 110303
Costilla BBQ ATLANTA Deluxe 450 g

cooked-meats

Reference: 110310
Costilla BBQ Terminada Standar -430 g

cooked-meats

Reference: 110320
Baby Ribs Baby Rib's BBQ atlanta"" - 350 g - 10 pcs.

Reference: 125714
Breaded Cajun Ribs - Breaded Rib Sticks

starters

Pork ribs marinated in Cajun spices, slow-cooked, breaded and pre-fried.

Reference: 110311
Glazed BBQ Ribs 550GR.

cooked-meats

Slow-cooked marinated pork ribs in a special barbecue sauce, vacuum-packed

Reference: 110343
Marinated beef ribs 300g-350g

cooked-meats

Beef rib, cooked at low temperature in its own juices

Reference: 125660
Stew Paella with ribs - 2 portions (660 g broth 300 g rice)

rice

Paella with stewed meat, ribs, chickpeas, black pudding, sausage and pancetta

Reference: 022513
Weber Spare Ribs 300ml

sauces

A sauce made with finely chopped spicy ingredients, seasoned with a subtle smoky note and a gentle sweetness.

Reference: 060233
Whole corn ribs (1/4 cob cut lengthwise)

dish-complements

Corn cobs cut lengthwise for a novel presentation, to make the typical corn "ribs".

Frequently Asked Questions about our Ribs

Since they come pre-cooked at low temperatures, they only need a quick regeneration process. You can have perfect ribs ready to serve in approximately 5 to 10 minutes.

It is a vacuum cooking technique at low temperature for many hours. This ensures the meat retains all its juices, doesn't lose weight during cooking, and always has that 'fall-off-the-bone' texture.

We have both options: ribs already marinated with our BBQ sauce recipe for maximum speed, and plain ribs cooked in their own juice so you can apply your own artisanal sauce.

They are presented in HORECA format boxes, with individually vacuum-packed racks. This allows for total stock control: you only open and regenerate the unit you are going to sell.

We work with different qualities and breeds to adapt to your establishment's average ticket. Ask our sales team about premium white pork options or our special selections.

DESIGN YOUR DISH

Gourmet ribs with guaranteed profitability.

CHEF atlanta