FIFTH RANGE SUPPLIERS

The efficiency revolution in professional kitchens

At Grupo Atlanta, we know that time and staff shortages are the biggest challenges in hospitality today. Fifth Range products are high-quality preparations, cooked using professional techniques (like Sous-vide) and packaged to preserve all their properties. Offer spectacular dishes like Ribs, Pulled Pork, Cochinita Pibil, or pork cheeks in a matter of minutes. Maximum flavor standardization, zero waste, and absolute control over your dish costs.

Frijoles Negros Cocinados - 5ª gama C. River
Reference: 110242

Frijoles Negros Cocinados - 5ª gama C. River

dish-complements
Cooked black beans in a traditional way with cooking oil and vegetables. No preservatives. Thin skin, creamy texture and intense flavor. It keeps its
Vegan Chili especial para veganos - 5ª gama
Reference: 110248

Vegan Chili especial para veganos - 5ª gama

dish-complements
Vegan Chili is a 100% plant-based product, suitable for vegan diets. Made with fresh, top-quality ingredients, it creates a delicious dish thanks to the blend of spices with beans, tomatoes and peppers.

Frequently Asked Questions about the Fifth Range

These are foods that have been cooked, sanitized (pasteurized or sterilized), and vacuum-packed or packed in protective atmospheres. They are completely ready for consumption; the chef only has to regenerate (heat) and plate them, saving hours of cooking.
No. Current fifth range technology (especially low-temperature cooking or 'Sous-vide') seals in the juices and flavors of the meat better than traditional methods. With proper regeneration and a personal touch when plating, the customer will perceive a high-quality, homemade dish.
The fifth range allows 100% control over food costs. It also eliminates waste from overcooking, drastically reduces energy consumption (gas/electricity) in your kitchen, and optimizes personnel costs.
It depends on the product, but most are designed to be regenerated by heating the bag itself in a bain-marie, steam oven, or microwave. Meats like ribs usually require a quick final sear on the grill or salamander to caramelize the sauces.
Thanks to thermal processes and safe packaging, the fifth range offers a long shelf life (extensive expiration dates in refrigeration and even longer if deep-frozen). This greatly facilitates stock management, avoiding shortages and unwanted expirations.
Ingredients for Hospitality
Cactus RiveChamaquitoChipotleAmerican CuisineAsian CuisineGreek CuisineEnglish CuisineItalian CuisineMediterranean CuisineMexican CuisineVegan CuisineVegetarian CuisineBBQ RibsGuacamolePizza FlourJalapeñosKebabFried NachosBurger BunsHot Dog BunsVegan ProductsPulled PorkReady-to-eat MealsBBQ SauceMexican SaucesTex-MexCorn TortillasWheat TortillasTortilla Chips
Fifth Range Suppliers

DESIGN YOUR DISH

Maximum efficiency for demanding kitchens.

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