VEGETARIAN CUISINE SUPPLIERS

Irresistible 'Meat-Free' solutions for your menu

At Grupo Atlanta, we help you adapt your menu to the growing demand from vegetarian and flexitarian customers. We offer an extensive range of meat-free products that do not sacrifice flavor or profitability: from classic cheese appetizers, tequeños, or onion rings to vegetable burgers and plant-based products. Ensure all diners find delicious options at your restaurant.

Frequently Asked Questions about our vegetarian range

Our vegan offering is 100% plant-based. In contrast, the vegetarian range includes products that, while containing no meat or fish, do include animal-derived ingredients such as dairy (cheese) or eggs.
The star starters are cheese tequeños (Latin cheese sticks), crispy mozzarella sticks, chili cheese nuggets, onion rings, and falafel. They are ideal for sharing and have a high profit margin.
Yes, we have different types: from plant-based burgers that simulate the taste and texture of meat to traditional medallions made with visible vegetables, legumes, or quinoa.
The key is to fry them directly from the freezer (without thawing) in very hot oil (180ºC) and respect the time indicated in the technical data sheet, without overloading the basket.
We recommend dedicating a small fryer exclusively for vegetable and cheese products (separate from meat and fish), or using differentiated ovens and pans to avoid cross-contamination of flavors.
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The best Veggie options for your menu.

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