PASTRY SUPPLIERS

The perfect ending to your restaurant's menu

At Grupo Atlanta, we specialize in sweet pastry solutions for the HORECA sector. We know that dessert is the last memory your customer takes away. That is why we offer a wide catalog of deep-frozen cakes, sponges, muffins, and individual desserts that combine the flavor and texture of artisan pastry with the maximum profitability and standardization required by a professional kitchen.

Reference: 053078
Red Shrimp Tartare

fish and seafood

Carpaccio made from peeled and chopped red prawns, vacuum-packed to preserve all its flavour, texture and natural freshness. A handy 50g pack, ready to serve.

Reference: 022407
Salsa tartare - USA

Creamy tartar sauce, ready to serve

Reference: 053077
Shrimp Tartare

fish and seafood

Shrimp tartare made from peeled and chopped shrimp, vacuum-packed to preserve all its freshness, flavour and natural texture. A handy 50 g pack, ideal for quick and elegant presentations.

Reference: 110327
Steak tartare de Vaca Madurada - 170 g

raw-meat

Delicious steak tartare made from aged beef, ready to mix with your dressing and your favourite ingredients.

Reference: 170234
Tarta de Calabacín y Aguacate - 1.700 gr.

cakes

Reference: 180102
Tarta en lata - Tinned Brownie Cake 110g

desserts

Individual portion of vegan brownie with walnuts and hazelnut cream

Reference: 180104
Tarta en lata - Tinned Cake Chis Cake 110 g

Vegan cashew and almond cheesecake with strawberry jam and Lotus biscuits

Reference: 180103
Tarta en lata - Tinned Cake Carrot Cake 110 g

desserts

Individual portion of vegan carrot cake with cashew and walnut cream

Reference: 180105
Tarta en lata - Tinned Cake Cookie 110g

desserts

Vegan cookie-flavored cup.

Reference: 022431
Tartar sauce - U.S.A.

sauces

A creamy sauce made with gherkins and spices

Reference: 190186
Cuchara Madera encerada Postre 125 MM

thematic-equipment

Wooden spoon with a thin layer of natural wax, giving it a smooth feel and ensuring you enjoy the flavours of the food rather than the wood. Recyclable and compostable

Frequently Asked Questions about our Pastries

Our catalog ranges from classic cakes (cheesecake, carrot, chocolate) to American pastries (brownies, cookies, muffins) and individual portion desserts, ideal for cafes and restaurants.

The vast majority of our pastries are 5th range (ready to thaw and serve). This eliminates preparation times in the kitchen, ensuring a perfect dessert in minutes without the need for specialized staff.

Yes, we offer pre-cut formats. This is key in hospitality because it facilitates exact portion control, helps calculate the perfect food cost, and prevents the product from breaking or crumbling when cut on-site.

It is recommended to thaw the product slowly in the refrigerator for a few hours before service, or at room temperature in the case of sponges and muffins, to preserve all their original moisture and juiciness.

Since they are supplied deep-frozen at -18ºC, our sweet products have a long shelf life. This allows you to take out and thaw only what you are going to sell each day, reducing your business waste to zero.

DESIGN YOUR DISH

The ultimate sweet touch for your guests.

CHEF atlanta