CHIPOTLE SUPPLIERS

The smoky touch that transforms any dish

At Grupo Atlanta, we know that chipotle has become a cult ingredient. Beyond Mexican cuisine, its deep smoky flavor and balanced heat make it indispensable in gourmet burger joints, BBQ rib places, and fusion kitchens. We offer chipotle peppers in adobo, purees, and ready-to-use sauces in professional formats, always guaranteeing maximum authenticity and profitability for your business.

Reference: 125406
Chicken Flautas Chipotle-60 gr

starters

Reference: 102098
Chile Chipotle Faro

dry-chili-and-starters

Red jalapeño peppers, dried and smoked in adobo, ready to be used in various preparations

Reference: 102071
Chipotle Chile

tinned-food

Chipotle chillies are dried and smoked red jalapeño chillies, preserved and marinated, to be used directly in various preparations.

Reference: 022400
Chipotle Mayo

Creamy mayonnaise with a mild and delicious chipotle chilli flavour.

Reference: 125400
Guiso de Pollo al Chipotle

cooked-meats

Reference: 125534
Pulled Pork Barbacoa y Chipotle

Reference: 125533
Pulled Pork Bourbon y Chipotle

Reference: 022356
Salsa Chipotle Tatemada

sauces

Reference: 125401
Taco de Pollo Chipotle - 50 gr

chicken-specialities

Reference: 022520
Firecraker Sauce Heinz

sauces

A spicy tomato and chipotle sauce with a smoky flavour.

Frequently Asked Questions about our Chipotle

Chipotle is not a plant variety itself, but a jalapeno pepper that has been allowed to ripen until red and is then naturally dried and smoked. This process gives it its characteristic dark color and potent smoky wood flavor.

We work with the most demanded formats in the hospitality industry: 'Chipotles in Adobo' (whole peppers preserved in a tomato and vinegar sauce), chipotle puree or paste (ideal for quick mixing), and ready-to-serve emulsion-type sauces.

It has a medium heat level (between 2,500 and 8,000 Scoville units), similar to fresh jalapeno. However, its main culinary value is not the heat, but the enormous aromatic depth and 'barbecue' flavor it brings to dishes.

It is the perfect ally to create the famous 'Chipotle Mayo' (mixing it with mayonnaise for burgers or fries). It is also spectacular blended into marinades for ribs, chicken wings, or to add punch to traditional Mexican stews like Chicken Tinga.

Thanks to its adobo base (which contains vinegar and spices), chipotle preserves excellently. Once the industrial container is opened, we recommend transferring it to an airtight plastic or glass container and keeping it in the refrigerator, where it will last for weeks in perfect condition.

DESIGN YOUR DISH

The smokiness that makes the difference.

CHEF atlanta