Pizza Flour Suppliers and Distributors (Type 00)

High-strength flours for perfect doughs

At Grupo Atlanta, we distribute technical flours specifically designed for demanding pizzerias and restaurants. From classic Type 00 flour to high-strength (W) blends ideal for long fermentations. Achieve an elastic dough, an airy crust, and that traditional Italian flavor that makes a difference in every service.

Reference: 011064
Harina Fish Frying Mix 5kg

flours

Reference: 010810
Harina pizza integral FROM OLD AGES

flours

Reference: 010781
Harina Pizza Luna Blanca-W(200/210)-P/L(0.55/0.60)

flours

Reference: 010572
Harina Pizza Luna Verde - 230/250

flours

Reference: 011099
Harina Pizza Tonda a la Romana

flours

Type 00 flour. For making traditional Italian pizza dough

Reference: 011088
Harina Sin Gluten Original

flours

Reference: 010839
Harina wheat '00' BIO

flours

Reference: 010840
Manitoba Organic Wheat Harina

flours

Reference: 011050
Baked Neapolitan Pizza Base 33 cm - 270 to 280 g.

Reference: 125671
Base de Pizza Margarita

Margarita pizza base, ready to finish in the oven.

Reference: 125284
BBQ Pizza - 360 gr 26cm

pre-cooked-product

Pizza ready to bake and serve. With onion, peppers and barbecue sauce.

Reference: 011057
Bolas Pizza - 320 g. Molino

doughs-and-pastries

Frozen dough balls, round, white and creamy, can be thawed and rolled for pizzas, calzones, cocas, etc. Thaw in the fridge 8-12 hours covered to prevent drying. Once thawed, temper at room temperature for 1 hour covered to avoid dryness. Makes dough easier to work and optimal development.

Reference: 011021
Bolas Pizza -200 g - Estandar

Double-fermented frozen pizza dough.
Leave to defrost in the refrigerator for 24 hours before use, well covered so that it does not dry out. Remove to room temperature at least one hour before use.

Reference: 011034
Bolas Pizza 180g -Molino

Pizza dough balls ready to defrost and prepare pizzas, calzones, focaccias, etc.

Reference: 011035
Bolas Pizza 200 g - Molino

Pizza dough balls, to defrost and prepare pizzas, calzones, etc.

Reference: 011033
Bolas Pizza 220 g - Standar

Pizza dough balls, ready to defrost and use.

Reference: 011036
Bolas pizza 220 g -Molino

Pizza dough balls, to defrost and use

Reference: 011030
Bolas pizza 240 g - Standar

Frozen pizza dough balls, ready to defrost and prepare pizzas, flatbreads, and focaccias.

Reference: 011022
Bolas pizza 260g -Molino

Pizza dough balls made with Italian flour and double fermentation, ready to defrost and use.

Reference: 011037
Bolas Pizza 280 g - Molino

Pizza dough balls, to defrost and prepare pizzas, calzones, etc.

Reference: 011038
Bolas Pizza 300 g -Molino

Pizza dough balls, to defrost and use.

Reference: 010568
Flour pizza Luna Gialla

flours

Flour type ""00"" of wheat with Italian origin, special for pizza. Strength 300/320 moisture content 14.50%.

Reference: 011062
Flour pizza Luna Nera

flours

Flour type ""00"" of wheat strength, Italian origin, special for pizza, strength 500/520 moisture content 14.50%.

Reference: 125651
Four Cheese Pizza - 375 gr 27cm

pre-cooked-product

Pre-baked pizza cooked in a stone oven, with a tomato base and topped with a mix of cheeses: mozzarella, Gouda, semi-mature and blue

Frequently Asked Questions about our Pizza Flour

It is the Italian classification for the most refined wheat flour. Its low ash content and extra-fine texture allow for very smooth and easy-to-stretch doughs, being the gold standard for Neapolitan and Roman pizza.

We have different degrees of strength to adapt to your processes. From medium W flours for short fermentations to high-strength technical flours (W300 or higher) that withstand cold maturation for up to 72 hours.

Yes, in addition to refined wheat flours, we offer cereal blends, whole wheat flours, and options for Roman 'pinsa', allowing restaurants to offer more varied and healthy menus.

The standard format for the HORECA sector is 15 kg or 25 kg bags, which guarantee the best cost per kilo and are convenient for daily work in pizzeria workshops.

Yes, we have a range of high-quality frozen dough balls and pre-formed pizza bases that only need topping and baking, ideal for optimizing kitchen times.

DESIGN YOUR DISH

Technical flours for the artisan pizzaiolo.

CHEF atlanta

PIZZA FLOUR SUPPLIERS

High-strength flours for perfect doughs

Frequently Asked Questions about our Pizza Flour