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PIZZA FLOUR SUPPLIERS

High-strength flours for perfect doughs

At Grupo Atlanta, we distribute technical flours specifically designed for demanding pizzerias and restaurants. From classic Type 00 flour to high-strength (W) blends ideal for long fermentations. Achieve an elastic dough, an airy crust, and that traditional Italian flavor that makes a difference in every service.

Reference: 011064
Harina Fish Frying Mix 5kg

flours

Reference: 010810
Harina pizza integral FROM OLD AGES

flours

Reference: 010781
Harina Pizza Luna Blanca-W(200/210)-P/L(0.55/0.60)

flours

Reference: 011099
Harina Pizza Tonda a la Romana

flours

Type 00 flour. For making traditional Italian pizza dough

Reference: 010839
Harina wheat '00' BIO

flours

Reference: 010840
Manitoba Organic Wheat Harina

flours

Reference: 011030
240 g pizza balls – Standard

Frozen pizza dough balls, ready to defrost and prepare pizzas, flatbreads, and focaccias.

Reference: 011050
Baked Neapolitan Pizza Base 33 cm - 270 to 280 g.

PIZZAS

Pre-baked Neapolitan pizza base, with the crimped edge typical of Neapolitan pizzas, ready for you to add whatever toppings you like and your favourite sauce

Reference: 125672
BBQ Chicken Pizza 415 g – 28 cm

PIZZAS

Chicken pizza with barbecue sauce.

Reference: 125284
BBQ Pizza - 360 gr 26cm

pre-cooked-product

Pizza ready to bake and serve. With onion, peppers and barbecue sauce.

Reference: 011037
Bolas Pizza 280 g - Molino

Pizza dough balls, to defrost and prepare pizzas, calzones, etc.

Reference: 125667
Diavola-Pepperoni Pizza 400g – 28 cm

PIZZAS

Spicy Diavola pizza with pepperoni.

Reference: 010568
Flour pizza Luna Gialla

flours

Flour type ""00"" of wheat with Italian origin, special for pizza. Strength 300/320 moisture content 14.50%.

Reference: 011062
Flour pizza Luna Nera

flours

Flour type ""00"" of wheat strength, Italian origin, special for pizza, strength 500/520 moisture content 14.50%.

Reference: 125651
Four Cheese Pizza - 375 gr 27cm

pre-cooked-product

Pre-baked pizza cooked in a stone oven, with a tomato base and topped with a mix of cheeses: mozzarella, Gouda, semi-mature and blue

Reference: 125650
Ham Chesse Pizza 400gr 27cm

pre-cooked-product

Pizza with mozzarella and cooked ham, ready to bake and serve

Reference: 125652
Ham, mushroom and oregano Pizza - 400gr. 27cm

pre-cooked-product

Mozzarella, ham and mushroom pizza, ready to bake and serve

Reference: 010572
Luna Verde Pizza Flour - 230/250

flours

Reference: 125671
Margarita pizza base

PIZZAS

Margarita pizza base, ready to finish in the oven.

Reference: 010598
Napolitan pizza flour tonda

flours

Flour type ""00"" of soft wheat. Italian origin, special for pizza, strength 240/270 moisture 15.50%. Storage in a dry and well ventilated place....

Reference: 125761
Neapolitan Bacon Cheese Fries Pizza 28 cm

PIZZAS

28 cm pre-baked frozen pizza made with slow-fermented dough, seasoned tomato sauce, mozzarella-based topping, Cheddar cheese, Ranch sauce, crispy bacon and confit potatoes.

Reference: 125762
Neapolitan Carbonara Pizza (Egg & Guanciale) 28 cm

PIZZAS

28 cm pre-baked frozen pizza made with slow-fermented dough, mozzarella-based topping, carbonara sauce with Pecorino Romano PDO cheese and egg yolk, and guanciale.

Reference: 125758
Neapolitan Cochinita Pibil Yucateca & Red Onion Pizza 28 cm

PIZZAS

28 cm pre-baked frozen pizza made with slow-fermented dough, seasoned tomato sauce, mozzarella-based topping, cochinita pibil and pickled red onion.

Reference: 125764
Neapolitan Diávola Pizza – Pepperoni, 28 cm

PIZZAS

28 cm pre-baked frozen pizza made with slow-fermented dough, seasoned tomato sauce, mozzarella-based topping and spicy pepperoni.

Frequently Asked Questions about our Pizza Flour

It is the Italian classification for the most refined wheat flour. Its low ash content and extra-fine texture allow for very smooth and easy-to-stretch doughs, being the gold standard for Neapolitan and Roman pizza.

We have different degrees of strength to adapt to your processes. From medium W flours for short fermentations to high-strength technical flours (W300 or higher) that withstand cold maturation for up to 72 hours.

Yes, in addition to refined wheat flours, we offer cereal blends, whole wheat flours, and options for Roman 'pinsa', allowing restaurants to offer more varied and healthy menus.

The standard format for the HORECA sector is 15 kg or 25 kg bags, which guarantee the best cost per kilo and are convenient for daily work in pizzeria workshops.

Yes, we have a range of high-quality frozen dough balls and pre-formed pizza bases that only need topping and baking, ideal for optimizing kitchen times.

DESIGN YOUR DISH

Technical flours for the artisan pizzaiolo.

CHEF atlanta