PIZZA DOUGH BALLS SUPPLIERS

The perfect base for authentic Italian pizza

At Grupo Atlanta, we know that the secret to an exceptional pizza lies in its dough. That is why we are distributors of deep-frozen pizza dough balls made following the authentic traditional Italian recipe. Using high-quality flours, olive oil, and respecting optimal fermentation times, we offer pizzerias and restaurants a dough that is elastic, crispy on the outside, and tender on the inside. Save hours of kneading and standardize the quality of your menu without sacrificing artisan flavor.

Reference: 011057
Bolas Pizza - 320 g. Molino

doughs-and-pastries

Frozen dough balls, round, white and creamy, can be thawed and rolled for pizzas, calzones, cocas, etc. Thaw in the fridge 8-12 hours covered to prevent drying. Once thawed, temper at room temperature for 1 hour covered to avoid dryness. Makes dough easier to work and optimal development.

Reference: 011021
Bolas Pizza -200 g - Estandar

Double-fermented frozen pizza dough.
Leave to defrost in the refrigerator for 24 hours before use, well covered so that it does not dry out. Remove to room temperature at least one hour before use.

Reference: 011034
Bolas Pizza 180g -Molino

Pizza dough balls ready to defrost and prepare pizzas, calzones, focaccias, etc.

Reference: 011035
Bolas Pizza 200 g - Molino

Pizza dough balls, to defrost and prepare pizzas, calzones, etc.

Reference: 011033
Bolas Pizza 220 g - Standar

Pizza dough balls, ready to defrost and use.

Reference: 011036
Bolas pizza 220 g -Molino

Pizza dough balls, to defrost and use

Reference: 011030
Bolas pizza 240 g - Standar

Frozen pizza dough balls, ready to defrost and prepare pizzas, flatbreads, and focaccias.

Reference: 011022
Bolas pizza 260g -Molino

Pizza dough balls made with Italian flour and double fermentation, ready to defrost and use.

Reference: 011037
Bolas Pizza 280 g - Molino

Pizza dough balls, to defrost and prepare pizzas, calzones, etc.

Reference: 011038
Bolas Pizza 300 g -Molino

Pizza dough balls, to defrost and use.

Frequently Asked Questions about our Pizza Dough Balls

Using 5th range pizza balls saves a lot of kneading and fermentation time in the kitchen. In addition, it guarantees total standardization (all your pizzas will taste equally good and be the same size) and facilitates portion cost control, reducing waste to zero.

To maintain the dough's structure and elasticity, we recommend slow and controlled thawing in the refrigerator (between 2ºC and 4ºC) for 24 hours. Before service, they should be left at room temperature for a few minutes to make stretching easier.

Yes, our dough is formulated with strong flours specific for the hospitality industry, giving it excellent elasticity. Once at room temperature, it is very easy to work by hand to achieve airy crusts (Neapolitan style), or with a rolling pin or press.

Yes, we understand that every restaurant has its own needs. We have dough balls in different weights, ideal for preparing everything from individual pizzas to family formats or calzone bases.

Thanks to deep-freezing immediately after preparation, our pizza balls have a long shelf life (several months) in the freezer. This allows you to always have stock available for unexpected demand peaks.

DESIGN YOUR DISH

The origin of the best pizza in your restaurant.

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