BEEF RIBS SUPPLIERS

The premium meat that melts in your mouth

At Grupo Atlanta, we are experts in high-end meats for the HORECA sector. Beef Short Ribs are the star dish for meat lovers. We offer ribs cooked at low temperatures (Sous-vide), ensuring an extremely tender texture that effortlessly falls off the bone. Save long hours of baking and offer a gourmet dish with maximum profitability.

Frequently Asked Questions about our Beef Ribs

They are supplied already cooked at low temperatures for long hours and deep-frozen. This allows you to have a top-quality 5th range product ready to regenerate in your restaurant.
Since they are pre-cooked, they only require a few minutes of regeneration in the oven or on the grill to heat them, brown the outside, and caramelize the sauce if desired, greatly speeding up kitchen times.
We have options both plain (in their own juice) so you can apply your restaurant's secret dressing or sauce, as well as options already marinated or glazed, ready to heat and plate.
Beef Short Ribs offer a more intense flavor, a larger volume of meat per bone, and a much more gourmet and premium profile, allowing you to charge a higher average ticket on your menu.
Yes, by saving the enormous slow-cooking time they require from raw and eliminating the risk of waste from overcooking, our beef ribs offer you a fixed food cost and an assured profit margin.
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Beef Ribs Suppliers

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The premium dish that will elevate your menu.

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