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HOT DOG BUN SUPPLIERS

The tender and resistant base for your Hot Dogs

At Grupo Atlanta, we distribute high-quality bakery products for hospitality businesses looking to stand out. A hot dog bun must be tender enough to melt with the sausage, yet have the necessary crumb to support toppings like fried onions, sauces, or sauerkraut. Discover our range of brioche, classic, and gourmet buns in professional formats.

Reference: 010871
Brioche Hamburger Pan Cerveza Negra (27%) 75 Gr-11.5 cm

breads

Reference: 010918
BRIOCHE VEGGIE BURGER PAN 11CM

breads

Reference: 010966
Pan Hamburguesa Brioche with Linen Seed ""Gluten Free- 11 cm - 80 gr

breads

Gluten-free brioche-style bread topped with brown flaxseeds, with all the characteristic flavour of this type of bread.
Each loaf is individually wrapped to prevent cross-contamination.

Reference: 010758
Pan Hamburguesa estilo Brioche Sin Semillas (con patata)- 11 cm - 85 gr.

breads

Soft burger bun with a springy crust and glazed with egg.

Reference: 140196
'Mild from the garden' aji-panca paste

dish-complements

A Peruvian ají panca paste, made with 75 per cent chillies, with a paste-like consistency and a mild flavour.

Reference: 125334
Aros de cebolla Empanados en Panko

starters

Fresh onion rings coated in super-crispy panko breadcrumbs

Reference: 125613
Artisan Chicken Tinga Stuffed Empanadilla 75 G

Delicious pastries filled with tinga de pollo, a Mexican dish of shredded chicken and chipotle. Hand-sealed using traditional methods

Reference: 125614
Artisan Pig stuffed Empanadillas al Pastor 75 g

Wheat pastries filled with delicious al pastor-style pork stew. Hand-sealed using traditional methods

Reference: 125610
Empanadilla Artesanal rellena de Chili con Carne 75 G

appetizers

Wheat flour pastries filled with the finest chilli con carne, hand-sealed in the traditional way

Reference: 140076
Extra Virgin Olive Oil. Single tub. La Española 15ml

oils-salt

Olive oil in mini-sized portions, ideal for breakfasts, catering services, hotels, etc.

Reference: 125286
Hamburguesa de Pollo Empanada 11*1.2cm - 135 gr.atlanta

hamburguers

Minced spiced chicken breast, deep-frozen in breadcrumbs

Reference: OR110059
Japanese Ramen Noodles

noodles

Japanese ramen noodles with a springy texture that cook quickly, ideal for Asian dishes and oriental broths.

Reference: OR021032
Kewpie Mayonnaise (Japanese)

sauces

A mild mayonnaise made from egg yolks. Beige in colour, it is a must-have in Asian dishes that call for mayonnaise, as it has a less vinegary flavour than Western mayonnaise

Reference: 180085
Maxi Butter Pancake – 15 cm – 80 g

doughs-and-pastries

Reference: OR021080
Otafuku"" Yakisoba Sauce Japan

Slightly sweet and fruity.

Reference: 010856
Pan de Hamburguesa Extragrande. 15,5cm-140gr

breads

ARTISAN-STYLE BURGER BUN WITH A GOLDEN CRUST, SEEDLESS, SOFT TO THE TOUCH, WITH A WHITE CRUMB AND A DISTINCTIVE AROMA AND FLAVOUR

Reference: 010762
Pan Hamburguesa Sin Sesamo- Gourmet - 88 grs / 11 cm

breads

A burger bun made with an egg and butter enriched dough and glazed with egg. Free from nuts, GM Ingredients, and Hydrogenated Fats.

Reference: 180058
Pancake 11 cms (40 Grs) atlanta

breakfast-and-snacks

Fluffy, sweet American-style pancakes to serve with syrups, chocolate, jam, etc.

Reference: 011117
Panko

breads

Japanese-style panko breadcrumbs, with a light and crisp texture, ideal for extra-crispy, golden-brown coatings.

Reference: 125582
Panko Rib Bites

Meatballs made from shredded pork ribs, seasoned, super creamy and crispy – an explosion of flavours and textures!!!

Reference: 011112
Pre-cooked Yellow Cornflour – for Empanadas and Arepas

Authentic flavour and a rich golden colour. As it is pre-cooked, it rehydrates easily with water and salt, resulting in a soft dough.

Reference: OR021082
Salsa Ponzu ""Shibanuma"" Japan

Ponzu sauce is made with soy and dried fish among other ingredients, simmered slowly, then ponzu juice is added to give it a characteristic acidic flavor with citrus notes.

Reference: OR021095
Sanbishi Soy Sauce, Japan

Light soy sauce.

Reference: 110249
Spanish-style potato omelette with onion – round

breakfast-and-snacks

Spanish potato and onion omelette, ready to eat

Frequently Asked Questions about our Hot Dog Buns

Currently, brioche-type buns are the preferred choice for gourmet hot dogs. Their butter-enriched crumb provides exceptional flavor and an ultra-tender texture that doesn't crumble, allowing for easy handling even with many toppings.

We have both options. Pre-cut bread greatly facilitates service during peak hours, ensuring a clean and uniform cut. Check product sheets for top or side opening models.

The key is toasting. Lightly heating the inner face of the bun on the griddle creates a crispy film that protects the crumb from the moisture of the sausage and sauces.

We have standard sizes for Frankfurt or Wiener types, and XL or 'Jumbo' formats for larger sausages, ensuring the bun always maintains the correct visual proportion.

Our buns are supplied deep-frozen to preserve their original tenderness. We recommend thawing only the units needed during service, keeping them in their closed bag.

DESIGN YOUR DISH

The best quality for your professional hot dogs.

CHEF atlanta