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Salsa Ponzu ""Shibanuma"" Japan
PRODUCTS /
Salsa Ponzu ""Shibanuma"" Japan
Ponzu sauce is made with soy and dried fish among other ingredients, simmered slowly, then ponzu juice is added to give it a characteristic acidic flavor with citrus notes.
Especially for tataki and Namebono
Reference: OR021082
Format: 1 bottle x 1 litre
Sales unit: Can
Product life: 560 days from the date of manufacture
NUTRITIONAL INFORMATION
Por cada 100 Ml de producto
Energy: 373kJ/88Kcal
Fat: < 0,5 g
of which saturates: < 0,1 g
Carbohydrate: 17 g
of which sugars: 12 g
Protein: 5,1 g
Salt: 9,5 g
CONSERVATION AND REGENERATION
Environment
Cocción
allergens
Gluten
Soja
Fish
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