Salsa Ponzu ""Shibanuma"" Japan
Salsa Ponzu
PRODUCTS /

Salsa Ponzu ""Shibanuma"" Japan

Ponzu sauce is made with soy and dried fish among other ingredients, simmered slowly, then ponzu juice is added to give it a characteristic acidic flavor with citrus notes.
Especially for tataki and Namebono

Reference: OR021082

Format: 1 bottle x 1 litre

Sales unit: Can

Product life: 560 days from the date of manufacture

NUTRITIONAL INFORMATION
Por cada 100 Ml de producto

Valor Calórico: 373kJ/88Kcal

Proteínas: 5,1 g

Carbohidratos: 17 g

Azúcares: 12 g

Grasas: < 0,5 g

Grasas saturadas: < 0,1 g

Sal: 9,5 g

CONSERVATION AND REGENERATION
Environment Environment
Cocción Cocción
allergens
Gluten Gluten
Soja Soja
Fish Fish
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