Mayonesa Kewpie (Japonesa)
PRODUCTS / SAUCES
Mayonesa Kewpie (Japonesa)
Prevent from direct light and high temperature Store in a cool and dry place; Refrigerate after opening and consume as quick as possible
NUTRITIONAL INFORMATION
Por cada 100 gramos de producto
Valor Calórico: 2790kj/678Kcal
Proteínas: 2,64g
Carbohidratos: 0,66g
Azúcares: 0g
Grasas: 73,9 g
Grasas saturadas: 0g
Sal: 1,98g
CONSERVATION AND REGENERATION
Environment allergens
Eggs 
Mustards You might also be interested in
Sriracha hot chili sauce 455 ml
Reference: OR021065
A traditional hot sauce made from sun-ripened fresh chillies, with a thick consistency and just the right amount of heat
Cheddar Cheese Green Jalapeno 30gr
appetizers
Reference: 125554
green jalapeños stuffed with cheddar cheese, spicy green jalapeño halves stuffed with real cheddar cheese, breaded and ready to fry.
Original Relish Ballymaloe
dish-complements
Reference: 022467
Tomato relish is a kind of savoury tomato jam with spices
Sweet Chili Fingers Pollo Natural 2KGS
chicken-specialities
Reference: 125333
Chicken fillets marinated in sweet chilli, breaded and pre-fried
Thin waxed paper for wrapping food- 38x32 cm-anonimo
thematic-equipment
Reference: 190129
food-grade waxed paper, with the option of screen-printing the customer’s brand name or logo
Spinach Leaf Portions 15g
thematic-equipment
Reference: 060241
Blanched and frozen spinach, ready to use in a variety of dishes. We recommend reheating in boiling water for a few minutes and then draining.
Spiced Twister Potatoes with Skin On
potatoes
Reference: 070152
Twister-cut potatoes in their skins, seasoned and sold frozen, with an attractive spiral shape and a crispy finish.
Pepper pods 2000 pcs x 0.2 g
oils-salt
Reference: 130168
single-serving sachets of black pepper.
Pacífico 6 pack 24/35CLS 6 pack 24/35 cl.
drinks
Reference: 150205
Stonebaked Tomato Pizza Base 26 cm. Round.
pre-cooked-product
Reference: 010649
A pizza base cooked in a stone oven, which allows us to reduce the time taken to make an artisan pizza by eliminating the need to prove and roll out the dough; it is ready for toppings to be added, enabling us to create different flavours of pizza using the same base
