Fresh Tagliatelle with Carbonara Sauce, Mushrooms and Roasted Chicken

Ingredients: Fresh tagliatelle (010705) 400g Carbonara sauce with mushrooms (022135) 300g IQF grilled chicken strips, 4 mm (122071) 120 g Grana Padano-style hard cheese shavings (080079) 60 g Crushed black pepper (130135) to taste Olive oil: as required Salt Fresh parsley or fresh basil for garnish Preparation: Heat some extra virgin olive oil in a frying pan and sauté the chicken strips for approximately one minute. Add the mushroom carbonara sauce and heat gently for a few minutes. Cook the pasta in boiling salted water for approximately 30 seconds, drain and add to the sauce with the chicken and some of the Grana Padano-style cheese. Sauté the pasta in the sauce for a few seconds and serve, topped with the remaining flaked cheese, crushed black pepper if desired, and garnished with a few leaves of fresh parsley or basil to taste.