Nuestra Recetas
Red Chilaquiles with Chicken
Ingredients
RECIPE
Individual
PREPARATION TIME
20 minutes
DIFFICULTY
Low
Elaboration
Grill the Cajun chicken breast, then shred it once cooked.
Cut the tortillas into triangles and fry the tortilla chips; once ready, remove them from the fryer and mix with the Mexican red sauce.
Place the chilaquiles on a plate, topped with sour cream, diced avocado, shredded chicken breast, pickled onion, coriander and crumbled feta cheese.
