Scottish Eggs

Boil the eggs in water for about six minutes. Cool them in ice-cold water, peel them, and set them aside. Mix the defrosted minced beef with black pepper and mix well Take a portion of the meat and wrap it around a boiled egg until it is completely covered. Coat in Japanese panko breadcrumbs. Fry in plenty of oil until golden brown and crispy. Serve with taco sauce, pickles and ranch dressing.