Nuestra Recetas
Crispy pork crackling mille-feuille
Ingredients
RECIPE
Individual
PREPARATION TIME
20 minutes
DIFFICULTY
Low
Elaboration
Fry three wonton wrappers in very hot oil until golden and crispy. Heat the pork chilorio in a frying pan until it becomes syrupy. Place a wonton wrapper on a plate, followed by a layer of chilorio and a few dollops of mango chutney. Build two layers in this way, finishing with a crispy wonton wrapper, and add a little guacamole.
Garnish with black sesame seeds and serve with a salad of sliced tomatoes and jalapeños.
Add some chopped fresh coriander.
