This website uses cookies and/or similar technologies that store and retrieve information when you browse. In general, these technologies can be used for a wide range of purposes, such as recognising you as a user, obtaining information about your browsing habits or personalising the way content is displayed. The specific uses we make of these technologies are described below. You can accept all cookies by clicking “Accept all” or configure their use below:
Technical and necessary cookies
These cookies are necessary for the website to work and cannot be switched off in our systems. They are set in response to actions you take when requesting services, such as setting your privacy preferences, logging in or filling in forms. You can set your browser to block or alert you about these cookies, but some parts of the site will not work. These cookies do not store any personally identifiable information.
Performance cookies
These cookies allow us to count visits and traffic sources so we can measure and improve the performance of our site. They help us know which pages are the most and least visited and how visitors move around the site. All information these cookies collect is aggregated and therefore anonymous. If you do not allow these cookies, we will not know when you visited our site and will not be able to check whether it worked properly.
Targeting cookies
These cookies may be set through our site by our advertising partners. They may be used by those companies to build a profile of your interests and show you relevant ads on other sites. They do not directly store personal information but are based on uniquely identifying your browser and device. If you do not allow these cookies, you will see less targeted advertising.
Functionality cookies
These cookies enable the site to provide enhanced functionality and personalisation. They may be set by us or by third parties whose services we have added to our pages. If you do not allow these cookies, some of our services may not work properly.
We use our own and third-party cookies to analyse browsing and show personalised advertising. You can accept them all, reject them or choose which ones to allow. More information in our cookie policy.
Mix the oat flakes with maple syrup, butter, chopped walnuts and cinnamon.
Place the pineapple and banana slices in a metal ring on a baking tray, then top with the crumble mixture, pressing down gently.
Place the tray in the oven and bake for 20 minutes at 150°C, until the crumble is crispy.
Remove the ring with a spatula and place on a plate, then turn out and decorate with chopped walnuts.