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Salsa de Soja tamari Kikkoman - (Sin Gluten)
PRODUCTS / SAUCES
Salsa de Soja tamari Kikkoman - (Sin Gluten)
Tamari sauce is of Japanese origin and is made by fermenting soya beans; it is similar in flavour and use to soy sauce, although it is milder
Store in a cool, dry place.
This soy sauce has a more delicate flavour, which means it is used exclusively as an accompaniment to all kinds of sushi. It can be mixed with wasabi and ginger. Alternatively, it can be used to make cold dressings, provided they are paired with mild flavours.
Reference: OR021035
Format: 6 botes X 250 ml.
Sales unit: Box
Product life: 18 meses
NUTRITIONAL INFORMATION
Por cada 100 gramos de producto
Energy: 57Kcal/240kJ
Fat: 0g
of which saturates: 0g
Carbohydrate: 2g
of which sugars: 0g
Protein: 10g
Salt: 16,4 g
CONSERVATION AND REGENERATION
Environment
Cocción
allergens
Soja
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