Salsa de Soja tamari Kikkoman - (Sin Gluten)

Tamari sauce is of Japanese origin and is made by fermenting soya beans; it is similar in flavour and use to soy sauce, although it is milder

Store in a cool, dry place.
This soy sauce has a more delicate flavour, which means it is used exclusively as an accompaniment to all kinds of sushi. It can be mixed with wasabi and ginger. Alternatively, it can be used to make cold dressings, provided they are paired with mild flavours.