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Salsa de Soja Kikkoman estandar
PRODUCTS / SAUCES
Salsa de Soja Kikkoman estandar
Soy sauce is one of the oldest condiments in the world and originates from China. It is traditionally made by fermenting soya beans.
Store in a cool, dry place.
It can be used in the traditional way as an accompaniment to Asian cuisine, to season sushi, maki or sashimi. It is also used as a base for making other sauces when mixed with mirin, ponzu, etc.
In fusion cuisine, it is used not only in sauces but also for marinating meat, vegetables and fish.
Reference: OR021036
Format: 1 x 20 Lt.
Sales unit: Box
Product life: 18 meses
NUTRITIONAL INFORMATION
Por cada 100 gramos de producto
Energy: 325kJ/77Kcal
Fat: 0g
of which saturates: 0g
Carbohydrate: 3,2g
of which sugars: 0,6g
Protein: 10g
Salt: 16,9g
CONSERVATION AND REGENERATION
Environment
Cocción
allergens
Gluten
Soja
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