Salsa de Soja Kikkoman estandar

Soy sauce is one of the oldest condiments in the world and originates from China. It is traditionally made by fermenting soya beans.

Store in a cool, dry place.
It can be used in the traditional way as an accompaniment to Asian cuisine, to season sushi, maki or sashimi. It is also used as a base for making other sauces when mixed with mirin, ponzu, etc.
In fusion cuisine, it is used not only in sauces but also for marinating meat, vegetables and fish.