Nuestra Recetas
Corn ribs with sour cream, guacamole and tajín
Ingredients
RECIPE
2 People
PREPARATION TIME
20 minutes
DIFFICULTY
Low
Elaboration
Place the corn "ribs" in the oven for 12 minutes at 200 degrees. Remove them and dip one side in sour cream, then in tajín. Arrange them on a plate. Add guacamole, jalapeños and pico de gallo, and sprinkle with feta cheese.
