Tortellone with Ricotta and Spinach Green



PRODUCTS / FROZEN FRESH PASTA
Tortellone with Ricotta and Spinach Green
Green tortelloni filled with ricotta and fresh spinach, ready to cook and add sauce to taste.
They should be boiled, fully covered with water, for about 4–5 minutes.
They’re also delicious when fried and served with sauces.
They’re also delicious when fried and served with sauces.








