Shelled edamame (Mukimame - Green soybeans)

Blanched soybeans, selected, drained and frozen using the IQF process.

An ingredient in salads, it can be eaten as soon as it has been defrosted, without the need for cooking (either under running water, once drained, or on a rack at room temperature, etc.). It can also be cooked in a saucepan (bring to the boil, drain).