Tabbouleh
Ingredients
Bulgur (terminado) >
Extra Virgin Olive Oil- Plastic - 5 Lt. >
Rooster's Beak >
Cucumber
fresh parsley
Lemon
RECIPE
4 People
PREPARATION TIME
15 minutes
DIFFICULTY
Low
Elaboration
Defrost the bulgur, mix it with the pico de gallo and add plenty of chopped fresh parsley. Season with extra virgin olive oil and lemon juice. Serve on fresh lettuce leaves.
