Vermicelli Rice Noodles



PRODUCTS / NOODLES
Vermicelli Rice Noodles
Vermicelli rice noodles are a part of many Asian cuisines, where they are often eaten as part of a soup, as a side dish, stir-fried, or in salads...
Cook them in plenty of boiling stock for 2 to 3 minutes.
They can also be fried over a very high heat in oil until they puff up, and served as a side dish.
They can also be fried over a very high heat in oil until they puff up, and served as a side dish.








