Stew Paella with ribs - 2 portions (660 g broth 300 g rice)

PRODUCTS / RICE
Stew Paella with ribs - 2 portions (660 g broth 300 g rice)
Paella with stewed meat, ribs, chickpeas, black pudding, sausage and pancetta
Semi-prepared rice: simply mix the stock with the rice and cook for 9 minutes, resulting in perfectly cooked rice packed with flavour.








