Special Crispy Breadcrumbs FR 3S (coarse)
PRODUCTS / DISH COMPLEMENTS
NUTRITIONAL INFORMATION
Por cada 100 gramso de producto
Valor Calórico: 1513kJ/357 Kcal
Proteínas: 12g
Carbohidratos: 70g
Azúcares: 0,7 g
Grasas: 2,3 g
Grasas saturadas: 2,3g
Sal: 2,5g
CONSERVATION AND REGENERATION
Environment allergens
Gluten You might also be interested in
Cookie Banana Bread
breakfast-and-snacks
Reference: 160258
A cookie with chocolate chips, banana, oats and walnuts, with a soft texture and a homemade flavour.
White paper cups for coffee and soft drinks, Dimensions: H|9cm|240ml|8Ø
thematic-equipment
Reference: 190263
Seed Brioche Bun 75gr.
breads
Reference: 010692
A soft, delicate brioche-style bread with a slightly sweet dough, ideal for burgers and sandwiches
Minidose Vinagre Jerez ""Coosur"" Sherry Vinegar
breads
Reference: 140146
Sherry vinegar in single-serve sachets
Vermicelli Rice Noodles
noodles
Reference: OR110055
Vermicelli rice noodles are a part of many Asian cuisines, where they are often eaten as part of a soup, as a side dish, stir-fried, or in salads...
Minidose Honey Mustard - Heinz
noodles
Reference: 022403
Tuna in vegetable oil
ingredients-for-pizzas-salads-sandwiches
Reference: 102039
Ready-to-use tuna flakes for use in sandwiches or salads
Mini Dot Sucré 22 g
ingredients-for-pizzas-salads-sandwiches
Reference: 160217
Mini dot with sugar, ready to thaw and consume.
Salsa Marinara Especial para Pasta
sauces
Reference: 022170
A sauce with a very special blend of spices that allows you to cook pasta with a rich, authentic Italian-American flavour.
Vegan Bacon
ingredients-for-pizzas-salads-sandwiches
Reference: 125645
Non-GMO textured soya protein, with the look and taste of smoked bacon. Add it to any dish you like – from sandwiches, burgers, pizzas, pasta and salads – it’s an eye-catching and delicious alternative for vegan and vegetarian meals.
The vegan ‘bacon’ strips can be baked in the oven with a drop of oil on baking paper until golden and crispy; they can also be grilled, chopped into small pieces and sautéed with pasta, for example.
The vegan ‘bacon’ strips can be baked in the oven with a drop of oil on baking paper until golden and crispy; they can also be grilled, chopped into small pieces and sautéed with pasta, for example.
