Salsa de Ostras Lee Kum Kee - 2,268 kg


PRODUCTS / SAUCES
Salsa de Ostras Lee Kum Kee - 2,268 kg
Oyster sauce is a dark brown viscous sauce widely used in Chinese and Filipino cuisine. Oyster sauce is a viscous condiment made from the essences of salted oysters. The condiment provides a UMAMI
To make other sauces and as a base for meat or fish stews.








