Napolitan pizza flour tonda
PRODUCTS / FLOURS
Napolitan pizza flour tonda
Flour type ""00"" of soft wheat. Italian origin, special for pizza, strength 240/270 moisture 15.50%. Storage in a dry and well ventilated place....
NUTRITIONAL INFORMATION
Por cada 100 gramos de poroducto
Valor Calórico: 350Kcal
Proteínas: 11g
Carbohidratos: 75 g
Azúcares:
Grasas: 1g
Grasas saturadas:
Sal:
CONSERVATION AND REGENERATION
Environment 
Oven allergens
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