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Cheesecake. Gluten free.
PRODUCTS / CAKES
Cheesecake. Gluten free.
A gluten free cheesecake with a crunchy gluten free digestive biscuit base topped with baked vanilla cheesecake.
Defrost prior to serving.
Store in a gluten free environment.
DEFROSTING: Whole pie: Remove all packaging. Defrost under refrigeration (8°C or colder) for approximately 8 hours. INDIVIDUAL PORTION: Remove portion from freezer and defrost under refrigeration (8°C or colder) for approximately 2 hours. Keep refrigerated once defrosted. Do not re-freeze, once defrosted. SHELF LIFE: Frozen: 24 months Under Refrigeration: 48 hours
Reference: 170194
Format: 1x12 servings
Sales unit: Box
Product life: 4 meses / 2ª Vida: 3 días
NUTRITIONAL INFORMATION
Por cada 100 gramos de producto
Valor Calórico: 1212kJ/289Kcal
Proteínas: 4,7 g
Carbohidratos: 36,8g
Azúcares: 25,7g
Grasas: 13,6g
Grasas saturadas: 6,4g
Sal: 0,1g
CONSERVATION AND REGENERATION
Frozen
allergens
Milk
Eggs
Gluten
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