What is the fifth range?
Monday, 29 of January of 2024
What benefits does pre-prepared convenience food bring to your restaurant?
What is pre-prepared convenience food? At atlanta, food distributors for restaurants and hotels, we tell you:
These are dishes that have been prepared and packaged in advance, ready to be eaten.
The success of pre-prepared convenience food lies in the ease with which the restaurateur can prepare the dish, as the regeneration of the dish is just a matter of heating it up and it is ready to be served. Dishes that meet the demands and trends of the market, some of them complex to prepare, but which solve the handling in kitchens, fulfilling all their hygienic and organoleptic properties.
Thanks to their speed of regeneration (heat and serve) and the food safety they provide, more and more professional catering businesses are now offering fifth range haute cuisine dishes to serve to their guests.
Although it may seem similar, pre-prepared convenience food has nothing to do with pre-cooked or pre-prepared products. Its elaboration process and the final result is very different in both cases. A convenience food is prepared following traditional cuisine, but incorporating cutting-edge processes such as pasteurisation. In this way, the flavour, nutrients and original organoleptic properties are better preserved.
Thanks to convenience foods, restaurants enjoy greater efficiency in the kitchen, making better use of space, time and human resources. As a restaurant food distributor, at atlanta we work with convenience food and offer the best quality and service. In addition, convenience foods are preserved for longer than completely fresh foods and their shelf life is clearly reflected in the labelling, reducing food waste. They are the perfect option to innovate in the restaurant menu, allowing a more refined and easier to elaborate price list.