4 High Big Carrot Cake

Several layers of our dark, moist carrot cake studded with raisins, walnuts and pineapple. Finished with a smooth cream cheese icing, and a drizzle of

DEFROSTING: Whole cake: Under Refrigeration: 8-10 Hours Or Overnight. Defrosting a Whole Cake At Room Temperature is Not Recommended Plated Slices: Under Refrigeration: 6 Hours Room Temperature: 1 hour Can Be Served Refrigerated Or At Room Temperature But Should Be Kept Refrigerated Because of the High Proportion of Cream Cheese In the Icing. SHELF LIFE: Holds best when kept covered in cooler, away from the door and from foods with strong odors. Frozen: 18 months Under Refrigeration: 4 days (must be covered).