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4 High Big Carrot Cake
PRODUCTS / CAKES
4 High Big Carrot Cake
Several layers of our dark, moist carrot cake studded with raisins, walnuts and pineapple. Finished with a smooth cream cheese icing, and a drizzle of
DEFROSTING:
Whole cake: Under Refrigeration: 8-10 Hours Or Overnight. Defrosting a Whole Cake At Room Temperature is Not Recommended Plated Slices: Under Refrigeration: 6 Hours Room Temperature: 1 hour Can Be Served Refrigerated Or At Room Temperature But Should Be Kept Refrigerated Because of the High Proportion of Cream Cheese In the Icing.
SHELF LIFE:
Holds best when kept covered in cooler, away from the door and from foods with strong odors. Frozen: 18 months Under Refrigeration: 4 days (must be covered).
Reference: 170323
Format: 1x16 serving
Sales unit: Box
Product life:
NUTRITIONAL INFORMATION
por cada 100 gramos de producto
Energy: 370Kcal
Fat: 26g
of which saturates: 9g
Carbohydrate: 32g
of which sugars: 22g
Protein: 4g
Salt: 270mg
CONSERVATION AND REGENERATION
Frozen
Cocción
allergens
Gluten
Milk
Soja
Nuts
Eggs
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